Little Leaf Farm is proudly run by husband-and-wife team, Bill & Courtney Stephens, whose shared love for plants started in a simple backyard garden and has grown into a thriving business. While raising three young children at home, we’ve built our farm around passion, hard work, and a commitment to quality—bringing the same care we give our family into everything we grow. What began as a small, hands-on hobby has blossomed into a purpose-driven operation rooted in freshness, connection, and a deep appreciation for good food.

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At Little Leaf Farm, we grow premium microgreens and edible flowers with care, consistency, and flavor in mind. Our wide selection is cultivated year-round, offering vibrant, nutrient-dense ingredients that elevate everything from simple dishes to refined plates. From delicate garnishes to bold, flavorful greens, everything we harvest is fresh, local, and grown with intention.

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We offer both live trays and freshly harvested microgreens, giving chefs and families the flexibility to use our products in the way that suits them best. Whether you prefer to harvest as needed or receive ready-to-use greens, our diverse selection ensures consistent quality, flavor, and presentation every time.

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All orders are delivered in our reusable stainless steel tins to preserve freshness and reduce waste. With our white-glove style service, we restock directly into your fridge and seamlessly swap out tins and trays—so you always have what you need, without any extra effort. On top of offering more than your average microgreens and edible flowers, we’re always happy to grow something you can’t seem to find. Lets work together and grow something beautiful.